Recipe: Perfect Carbonara with salami

Carbonara with salami. Charles Wekselbaum uses his amazing salami as an alternative to the usual pancetta in his silky take on pasta carbonara. Add a little water if it begins to stick. Serve the salami and remaining pecorino with a twist of black pepper.

Prepara pasta carbonara como un italiano, con nuestra receta tradicional. La salsa carbonara que prepararemos juntos hoy es la receta auténtica italiana, aunque como para cada receta tradicional. This Creamy Carbonara is a plate of heavenly, creamy pasta. You can make Carbonara with salami using 5 ingredients and 4 steps. Here are the ingredients and how to achieve it.

Ingredients of Carbonara with salami

  1. Prepare 250 gr. of boiled spaghetti.
  2. Prepare 100 gr. of cream.
  3. You need 100 gr. of bacon.
  4. It’s 100 gr. of salami.
  5. Prepare of black pepper.

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Plura Jonssons snabblagade carbonara med smakrik salami och fräsch citron. This Carbonara recipe is where I explain how easy it is to make it the Italian way.

Carbonara with salami instructions

  1. Mix the cream with the egg.
  2. In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir.
  3. Add the pasta… Stir until cooked.
  4. Serve with spices by your choice… I usually add black pepper.

I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Carbonara is one of the easiest pasta dishes to make and tastes great with bacon and lots of Parmesan cheese – make this delicious recipe in Bacon tagliatelle carbonara recipe. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table.

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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