French toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Beat together egg, milk, salt, desired spices and vanilla.
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. How to make it easy enough, you can prepare French toast using 5 ingredients and 3 steps. Here are the ingredients and how to cook that.
Ingredients of French toast
- It’s of Day old slices of bread.
- You need of Beaten egg.
- You need of Milk.
- Prepare Pinch of salt.
- Prepare of Cinnamon.
Start your morning off right with one of these easy, homemade French toast recipes. French toast is very easy: Soak thick slices of bread in an egg and milk batter then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. French Toast – A Recipe Everyone Should Know!
French toast instructions
- Drip both sides bread in egg milk mixture..
- Fry in little hot fat..
- Serve with powdered sugar and jelly..
There's truly nothing like some decadent French toast to start off your day. With this recipe, you are set for an indulgent weekend breakfast or brunch! The best french toast recipe I've tried! Perfect ratio of milk to eggs, and a bit of cream gives it a delicious richness. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.