Easiest Way to Create Appetizing Antipasto Salad (Keto)

Antipasto Salad (Keto).

we can serve Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here are the ingredients and how to cook that.

Ingredients of Antipasto Salad (Keto)

  1. You need 2 of small zucchini, halved and thin sliced.
  2. It’s 2 of small yellow squash, halved and thin sliced.
  3. Prepare 8 ounce of button mushrooms, quartered.
  4. Prepare 1 pint of cherry tomatoes, halved.
  5. It’s 1/2 of red onion, halved and thin sliced.
  6. It’s 1 lb of asparagus, cut into bites size pieces.
  7. It’s 1 cup of Spanish olives, drained.
  8. You need 1 can of medium black olives, drained.
  9. You need 1 can of artichokes, drained and quartered.
  10. It’s 8 oz of fresh mozzarella small balls, drained.
  11. Prepare 1 pkg of hard salami, thin sliced.
  12. Prepare 1/2 pkg of sliced pepperoni.
  13. It’s 1 of small bottle zesty Italian dressing.
  14. Prepare 1 cup of shredded Parmesan.
  15. Prepare 3 Tbsp of Italian seasoning.
  16. It’s to taste of Salt & black pepper.
  17. Prepare 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

  1. Prepare vegetables and put in large bowl..
  2. Drain canned vegetables and add to bowl..
  3. Add all other ingredients and stir to mix..
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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