Dessert

Recipe: Simple Russian Walnut Tea Cookies

Russian Walnut Tea Cookies.

we can cook Russian Walnut Tea Cookies using 7 ingredients and 9 steps. Here are the ingredients and how to achieve it.

Ingredients of Russian Walnut Tea Cookies

  1. You need 1 1/2 cups of walnuts.
  2. You need 1 cup of butter, room temperature.
  3. You need 2 1/2 cup of flour.
  4. It’s 1/2 cup of sugar.
  5. You need 1/2 tsp of salt.
  6. It’s 1 tsp of cinnamon.
  7. It’s of some powered sugar for rolling.

Russian Walnut Tea Cookies instructions

  1. Preheat over to 350 degrees F.
  2. Grind nuts to a coarse meal in a food processor.
  3. Beat butter and sugar with a mixer on high until light and fluffy.
  4. Gradually add flour to butter and sugar mixture.
  5. Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands..
  6. Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets.
  7. Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check..
  8. Remove from oven and cool for 5 minutes.
  9. Roll each cookie in powered sugar.

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button