Recipe: Perfect Restaurant style Chicken biryani

Restaurant style Chicken biryani. This is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani. Restaurant Style Chicken Biryani in Telugu – easy chicken biryani recipe by Please Subscribe to Latha Channel. This chicken biryani recipe is authentic and commercial style.

InshAllah soon my Fastfood series is coming where I am going to teach you about. Cooking Chicken Biryani in Restaurant style will be an easy task now. You could also make this wonderful, scrumptious and mouth-watering dish Generally a typical Chicken biryani served in most restaurants in and around Hyderabad have a nice aroma and taste which actually comes from the. we can make Restaurant style Chicken biryani using 23 ingredients and 11 steps. Here are the ingredients and how to cook it.

Ingredients of Restaurant style Chicken biryani

  1. It’s 1 kg of Chicken.
  2. Prepare 2 tsp of Red Chilli powder.
  3. You need 1/2 tsp of Turmeric powder.
  4. You need 1 tsp of Coriander powder.
  5. Prepare 1 tsp of All spies.
  6. Prepare 1 cup of Oil.
  7. It’s 3-4 of Cardamom.
  8. It’s 4-5 of Cloves.
  9. Prepare 2-3 of Bay leaves.
  10. Prepare 1 of Star anise.
  11. It’s 1/2 tsp of Cumin seeds.
  12. You need 3-4 of Green chillies.
  13. You need 2 tbsp of Ginger garlic paste.
  14. It’s 2 of Tomato small.
  15. It’s 2-3 of Potatoes (cut into pieces).
  16. You need to taste of Salt.
  17. You need 1/2 Cup of Yogurt whisked.
  18. Prepare 1/2 tsp of Yellow food colour.
  19. It’s 1/2 kg of Rice (soaked and boiled).
  20. It’s 1 medium of Onion fried.
  21. Prepare 2-3 tbsp of Fresh Coriander (chopped).
  22. You need 2-3 tbsp of Mint leaves (chopped).
  23. Prepare 2 tbsp of Pickled Green chillies.

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Restaurant style Chicken biryani instructions

  1. Take the bowl and the wash Chicken pieces..
  2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes..
  3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside..
  4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well..
  5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes..
  6. Then cover and cook on low flame for 6-8 minutes..
  7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame..
  8. In yoghurt, add yellow food colour and mix well..
  9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water..
  10. Cover and steam cook on low flame for 8-10 minutes..
  11. Serve the Restaurant style Chicken biryani with raita and salad đŸ„—..

No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. The Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating. Chicken Biryani – Malai Chicken Biryani Recipe – Chicken Biryani Restaurant Style. Hyderabadi chicken dum biryani _ restaurant style biryani at home _ mughlai recipes_#siddiquissense. Follow this Step by Step Video & Recipe for the best Chicken Dum Biryani Hyderabadi

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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