Recipe: Legit Ground chicken sotanghon soup

Ground chicken sotanghon soup. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.

Ingredients: Cooking oil Minced garlic Chopped onion Chicken meat Salt Fish sauce (Patis) Ground black pepper Chicken Bouillon Sotanghon noodles (Transparent noodles) Chopped. Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth. Sotanghon noodles are a staple in my house. How to make it easy enough, you can serve Ground chicken sotanghon soup using 10 ingredients and 6 steps. Here are the ingredients and how to cook that.

Ingredients of Ground chicken sotanghon soup

  1. You need 3 teaspoon of vegetable oil.
  2. It’s 3 cloves of garlic.
  3. You need 3 pieces of scallion.
  4. You need 2 servings of sotanghon or cellophane noodles.
  5. It’s 1 teaspoon of pepper.
  6. Prepare 2 tablespoon of oyster sauce.
  7. You need 2 tablespoon of soy sauce.
  8. Prepare 1/2 kg of ground chicken.
  9. Prepare 1 teaspoon of ground black pepper.
  10. Prepare 3 cups of water.

I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. Have I told you how much I love soups?

Ground chicken sotanghon soup instructions

  1. Saute garlic and scallion in vegetable oil..
  2. Add the ground chicken, cook until it turns to brown color..
  3. Put in oyster sauce.
  4. Then soy sauce and pepper.
  5. Add 3 cups of water.
  6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons.

In the same oil, add onions, garlic and cook until limp. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. How to Cook Chicken Sotanghon Soup with Malunggay and Sayote. Cooking this dish at home is as quick and easy as making regular sotanghon soup.

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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