Recipe: Crunchy Udon Noodle Soup

Udon Noodle Soup.

You can serve Udon Noodle Soup using 8 ingredients and 2 steps. Here are the ingredients and how to achieve it.

Ingredients of Udon Noodle Soup

  1. You need 1 packages of udon noodles (Japanese).
  2. It’s 1 Cube of chicken bullion.
  3. You need 1 of small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms.
  4. Prepare 3 cup of water.
  5. You need 1 of Fresh or frozen shrimp 4-6 large.
  6. It’s 1/2 Strip of steak cooked and sliced thinly.
  7. It’s 1/4 tsp of Sun Bird Thai yellow curry seasoning.
  8. Prepare 1 tbsp of soy or teriyaki sauce.

Udon Noodle Soup step by step

  1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve.
  2. .

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button