Easiest Way to Prepare Crunchy Peanut Satay Stir Fry

Peanut Satay Stir Fry.

How to make it not difficult, you can prepare Peanut Satay Stir Fry using 12 ingredients and 4 steps. Here are the ingredients and how to achieve it.

Ingredients of Peanut Satay Stir Fry

  1. You need 1 can (14 oz) of light coconut milk.
  2. You need 1/3 c of peanut butter.
  3. It’s 1/2 tsp of salt.
  4. It’s 1/4 tsp of crushed red pepper.
  5. You need 1/2 tsp of ground ginger.
  6. It’s 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
  7. Prepare of Salt.
  8. It’s of Ground black pepper.
  9. Prepare 1 tbsp of vegetable oil.
  10. Prepare 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
  11. It’s 1/2 c of frozen peas.
  12. Prepare 4 c of cooked rice.

Peanut Satay Stir Fry step by step

  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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