Chickens

Easiest Way to Prepare Crunchy Peanut Satay Stir Fry

Peanut Satay Stir Fry.

How to make it not difficult, you can prepare Peanut Satay Stir Fry using 12 ingredients and 4 steps. Here are the ingredients and how to achieve it.

Ingredients of Peanut Satay Stir Fry

  1. You need 1 can (14 oz) of light coconut milk.
  2. You need 1/3 c of peanut butter.
  3. It’s 1/2 tsp of salt.
  4. It’s 1/4 tsp of crushed red pepper.
  5. You need 1/2 tsp of ground ginger.
  6. It’s 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
  7. Prepare of Salt.
  8. It’s of Ground black pepper.
  9. Prepare 1 tbsp of vegetable oil.
  10. Prepare 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
  11. It’s 1/2 c of frozen peas.
  12. Prepare 4 c of cooked rice.

Peanut Satay Stir Fry step by step

  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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