Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies. This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. It's hard to believe that it took us two years to do it.
Eggless Cinnamon Sugar Churros. eggless coffee bean cookies. Eggless Gluten Free Chocolate Pecan Tart. Eggless baking recipes – Raks Kitchen. we can prepare Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies using 9 ingredients and 10 steps. Here are the ingredients and how to cook that.
Ingredients of Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies
- It’s 1 cup of Wheat flour –.
- It’s of Butter melted – 1/3rd cup.
- Prepare of Caster sugar/powdered sugar – 1/4th cup.
- Prepare 1/2 cup of Light/dark brown sugar –.
- You need of Milk – 1/4th cup.
- It’s 1 tsp of Vanilla essence –.
- It’s 1/2 tsp of Baking soda –.
- Prepare of Salt – 1/4th tsp (Add if you are using unsalted butter).
- You need of Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup.
I made these muffins a long time back, but saved for posting this time when I am on vacation as I knew I would be short of posts. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Indian style Eggless Cakes recipes. Well, egg-haters unite, because we've rounded up awesome, healthy, eggless options that are going to make you believe in breakfast again. This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads.
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies step by step
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color..
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min..
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine..
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve..
- If you are using unsalted butter then add 1 tsp salt in this stage..
- Gently fold till combine..
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well..
- Cover it and keep in the fridge for 30 min.
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray).
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature..
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