Dessert

Easiest Way to Make Tasty Peach Oatmeal Bars

Peach Oatmeal Bars.

we can serve Peach Oatmeal Bars using 15 ingredients and 4 steps. Here are the ingredients and how to achieve that.

Ingredients of Peach Oatmeal Bars

  1. It’s of Crust:.
  2. Prepare 3/4 cup of all purpose flour.
  3. It’s 3/4 cup of whole wheat flour.
  4. Prepare 1 cup of old fashioned rolled oats.
  5. You need 1/2 cup of brown sugar.
  6. Prepare 1/2 tsp. of ground cinnamon.
  7. Prepare 1/2 tsp. of baking soda.
  8. You need 1/4 tsp. of salt.
  9. Prepare 7 tbsp. of unsalted butter, melted.
  10. Prepare of Peach Jam Layer:.
  11. It’s 2 of peaches, peeled and sliced into chunks.
  12. You need of Juice from 1/2 lemon.
  13. Prepare 2-3 tbsp. of granulated sugar, depending how sweet your peaches are.
  14. You need of Scant 1/4 cup water.
  15. Prepare 1/2 tsp. of vanilla extract.

Peach Oatmeal Bars step by step

  1. Preheat the oven to 350簞F. Line an 8×8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside..
  2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside..
  3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly..
  4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving..

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button