How to Cook Delicious Keto Chocolate Peanut Butter Fat Bombs

Keto Chocolate Peanut Butter Fat Bombs.

You can cook Keto Chocolate Peanut Butter Fat Bombs using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto Chocolate Peanut Butter Fat Bombs

  1. It’s 3 oz of Lily's Dark Chocolate Chips (Steevia Sweetened).
  2. It’s 1/4 cup of Jiff Natural Creamy Peanut Butter (Low Sodium).
  3. You need 12 tbsp of Kerrygold Unsalted Butter.
  4. You need 3 tbsp of Heavy Whipping Cream.
  5. It’s 3 tsp of Swerve Confectioners.
  6. Prepare 3/4 tsp of Vanilla Extract (zero sugar).
  7. It’s 1 tsp of Sea Salt.

Keto Chocolate Peanut Butter Fat Bombs step by step

  1. Microwave peanut butter to soften and drizzle in silicon candy molds.
  2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine.
  3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined.
  4. Drizzle chocolate mixture into candy molds atop peanut butter.
  5. Place in freezer overnight to set chocolate.
  6. Store in either fridge or freezer..

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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