Keto Chocolate Peanut Butter Fat Bombs.
You can cook Keto Chocolate Peanut Butter Fat Bombs using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Keto Chocolate Peanut Butter Fat Bombs
- It’s 3 oz of Lily's Dark Chocolate Chips (Steevia Sweetened).
- It’s 1/4 cup of Jiff Natural Creamy Peanut Butter (Low Sodium).
- You need 12 tbsp of Kerrygold Unsalted Butter.
- You need 3 tbsp of Heavy Whipping Cream.
- It’s 3 tsp of Swerve Confectioners.
- Prepare 3/4 tsp of Vanilla Extract (zero sugar).
- It’s 1 tsp of Sea Salt.
Keto Chocolate Peanut Butter Fat Bombs step by step
- Microwave peanut butter to soften and drizzle in silicon candy molds.
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine.
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined.
- Drizzle chocolate mixture into candy molds atop peanut butter.
- Place in freezer overnight to set chocolate.
- Store in either fridge or freezer..