Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea.
Find more baking and cake recipes at BBC Good Food. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. How to make it not difficult, you can cook Scones using 8 ingredients and 7 steps. Here are the ingredients and how to achieve it.
Ingredients of Scones
- Prepare 220 g of flour.
- You need 40 g of butter.
- You need 2 tsp of sugar.
- It’s 1 tsp of salt (if butter not salted).
- You need 1 tsp of baking powder (if flour not self-raising).
- You need 100 ml of milk.
- It’s 1 of egg.
- You need of Dry fruit (optional).
Here is a very basic and easy recipe for tender, flakey scones. I finally found clotted cream at Whole Foods and I was all to excited to make scones. These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones. Scones are, after all, humble and rustic food, not.
- Preheat the oven to 230 C..
- Mix all dry ingredients (flour, butter, sugar, salt, and baking powder (if using)). Chop the butter into small cubes, and rub in with your fingers until it looks like breadcrumbs..
- Pour the milk into a mixing jar, and crack the egg in. Mix with a whisk until it's a smooth consistency..
- Pour most of the wet mixture in to the dry mixture (retaining some for glazing), and mix with a fork or spoon until it comes together. Most of the mixing can be done without your hands, so this recipe is relatively clean!.
- Flour a dry surface lightly, and knead the dough lightly and for a short time just to bring together. This is where you'd add in the dry fruit (if using). I don't have any scone cutters, so I form the scone shape by hand. Divide the dough into four roughly equal quarters, and roll each in your hand until they form into a small sphere..
- Place the small spheres onto baking paper, and squash down with the palm of your hand a little bit. Using the left over milk/egg mixture, glaze the top of the top of these..
- When the oven is hot enough, cook for about 12/13 mins, or until the colour of the scones looks right. Allow to cool for 10-15 mins, cut in half, liberally apply your favourite toppings, and enjoy with a cup of tea!.
If you overwork it or make it any thinner, the scones. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.