Recipe: Tasty Pasta Carbonara 🍽🇮🇹

Pasta Carbonara 🍽🇮🇹. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Pasta carbonara is one of those simple dinners we should all know how to make.

Pancetta in carbonara pasta should not be used. Guanciale is pure magic and if you remove its golden fat, carbonara becomes flat and dull. Spaghetti carbonara traditional recipe is an Italian recipe whose origins are in Lazio. How to make it not difficult, you can create Pasta Carbonara 🍽🇮🇹 using 7 ingredients and 5 steps. Here are the ingredients and how to cook that.

Ingredients of Pasta Carbonara 🍽🇮🇹

  1. You need 500 g of fresh pasta (spaghetti or tagliatelle).
  2. You need 2 of eggs + 5 egg yolks.
  3. You need 130 g of grated Parmesan or Pecorino.
  4. You need 300 g of diced bacon.
  5. It’s 3 of minced garlic cloves.
  6. Prepare of Salt.
  7. It’s of Pepper.

The recipe wants pecorino romano because it's a cheese born in Lazio. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. Your pasta water should taste like the ocean.

Pasta Carbonara 🍽🇮🇹 step by step

  1. 🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest..
  2. 🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want..
  3. 🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot..
  4. 🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes..
  5. 🔸Enjoy your meal ! 🍽.

One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. While pasta Carbonara has its staple ingredients that truly classify the dish, there are also many variations.

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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