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Tutorial to Make Simple Fruited Oat Scones

Fruited Oat Scones.

we can cook Fruited Oat Scones using 12 ingredients and 10 steps. Here are the ingredients and how to cook it.

Ingredients of Fruited Oat Scones

  1. You need 1 1/2 cups of flour (gluten-free or regular).
  2. It’s 1 1/4 cups of oats.
  3. It’s 1/4 cup of sugar or sugar substitute.
  4. Prepare 1 tbsp of baking powder.
  5. It’s 1/4 tsp of salt.
  6. You need 1/2 tsp of xanthum gum, if using gluten-free flour.
  7. You need 1/3 cup of margarine.
  8. Prepare 6 oz. (1 1/3 cup) of diced dried mixed fruit.
  9. It’s 1/2 cup of soy milk or milk of your choice.
  10. You need 1 of egg, lightly beaten (or equivalent of egg substitute).
  11. You need 1 tsp of sugar or sugar substitute.
  12. It’s 1/8 tsp of cinnamon.

Fruited Oat Scones step by step

  1. Heat oven to 375 degrees..
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit..
  4. Add milk & egg. Mix just until moistened..
  5. Shape dough to form a ball..
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle..
  7. With sharp knife, score round into 12 wedges..
  8. Sprinkle with combined sugar & cinnamon..
  9. Bake 20-25 minutes or until golden brown..
  10. Break apart & serve warm..

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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