Chickens

Recipe: Crunchy Korean fried chicken

Korean fried chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. How to make it easy enough, we can cook Korean fried chicken using 11 ingredients and 7 steps. Here are the ingredients and how to cook it.

Ingredients of Korean fried chicken

  1. Prepare 2 of # chicken (I used wings and drumettes).
  2. It’s 1/2 cup of potato starch (you can sub tapioca or corn starch).
  3. Prepare 1 tbsp of fresh ginger.
  4. Prepare 1 tbsp of fresh garlic.
  5. Prepare 1/2 cup of soy sauce.
  6. You need 4 tbsp of gochujang paste (can sub Sriracha or sambal).
  7. Prepare 3 tbsp of sesame oil.
  8. Prepare 1 oz of Mirin (can sub rice wine vin or similar).
  9. You need 1/4 cup of brown sugar.
  10. Prepare 1 quart of grapeseed oil (can sub oil of your choice) for frying.
  11. Prepare of Salt and Pepper.

It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean fried chicken is a classic anju , food that's eaten along with alcohol.

Korean fried chicken step by step

  1. Heat your oil to 350°- 375°.
  2. Season your chicken with salt and pepper.
  3. In a separate bowl put your potato starch. Individually coat your chicken..
  4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

Koreans even have a name for the lip-smacking combo of fried chicken and beer: chimaek , a portmanteau of the word. Korean Fried Chicken – juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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