Recipe: Legit Chocolate Chip Cookies Sheri

Chocolate Chip Cookies Sheri. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Chewy, thick paleo chocolate chunk cookies made with both coconut and almond flour. These low carb cookies are a dream come true. The BEST chocolate chip cookie recipe! You can serve Chocolate Chip Cookies Sheri using 9 ingredients and 3 steps. Here are the ingredients and how to achieve it.

Ingredients of Chocolate Chip Cookies Sheri

  1. It’s 1 cup of Sugar.
  2. It’s 1 cup of Brown sugar.
  3. You need 1 cup of Butter.
  4. It’s 2 of Eggs.
  5. You need 1 tsp of Vanilla.
  6. Prepare 3 cup of Flour.
  7. It’s 1 tsp of Salt.
  8. Prepare 1 tsp of Baking soda.
  9. It’s 1 cup of Chocolate chips.

These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! Looking for the best chocolate chip cookies EVER? you're in the right place. These cookies are BIG, soft, chewy, and totally divine.

Chocolate Chip Cookies Sheri instructions

  1. Mix thoroughly sugar, butter, eggs and vanilla.
  2. Add flour, salt, baking soda and chocolate chips and mix together.
  3. Bake 12 minutes at 375°F.

I swiped this recipe for the best chocolate chip cookies from my mom, and now I want to share it with all of you. You don't want to keep going through life not knowing. Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies. These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa.

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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