Recipe: Appetizing Udon Carbonara

Udon Carbonara.

You can have Udon Carbonara using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Udon Carbonara

  1. Prepare 1 of serving's worth Boiled udon.
  2. It’s 3 slice of -1 1/2 rashers of regular bacon) Half-strip of bacon.
  3. You need 1 of Shimeji mushrooms.
  4. It’s 100 ml of Milk.
  5. It’s 1 of ●Egg.
  6. Prepare 2 tbsp of ●Grated cheese.
  7. It’s 1 of Olive oil.
  8. It’s 2 of cm's worth Grated garlic.
  9. It’s 1 of Salt.
  10. Prepare 1 of Coarsely ground black pepper.

Udon Carbonara step by step

  1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic..
  2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper..
  3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan..
  4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done..

Oan Breda

Mother, wife, and blogger. I cook simple, clean, tasty, with natural ingredients, with many fresh vegetables. I make bread at home, meat dishes, I fill soup, I make all kinds of preserves for the winter. My food has "that taste" of food made by mothers or grandparents.

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